They are in the oven. I think you are absolutely AMAZING!!!! and drop it onto the prepared baking sheet. Every day when Asher came home from school Id make her a Nutella sandwich using flour tortillas. Use a spatula to push any flour or baking soda that got caught on the sides of the bowl into the dough. Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. It leads to a marvelously chewy, chocolate-rich cookie. I dont think youll be disappointed with this recipe. I remember one time she made us warm tomato soup after wed been playing all day (I still envy your Polly Pockets collection you had). Slowly add in flour, salt and baking soda, then mix until well blended. So easy and quick to make, especially since I dont need to cream the butter and sugar. I am sorry you have been without your Mom for 22 years. Directions. . Set aside. In a medium bowl, sift together the flour, baking soda and salt. Next, mix in the dry ingredients: flour, old-fashioned rolled oats, baking soda, and salt. We understand cookie preferences arent uniformsome prefer soft cookies or a chewier finish. This recipe makes 18 large cookies (or more smaller cookies). This information will not be used for any purpose other than enabling you to post a comment. OFF THE RAILS (NUTELLA) see our SEASONAL SPECIALS . Add your chocolate chipand mix until combined. And of course, if you do make this recipe, dont forget to tag me on Instagram! Lightly grease (or line with parchment) two baking sheets. My baby is 3 weeks tomorrow and I am having a lot of the same feelings as you about sleep, myself and my husband I had a big Marion Berry Scone this morning to help me feel a little better, after getting my 2 older kids to school, then explaining to my 3 year old that his friend would not be over until lunch time, and finally getting my 3 week old back to sleep. Preheat oven to 475. Instead, I tweaked the classic and easy Toll House recipe to make it more reliable and tastier. Pour into mixing bowl or mixer. However, when you buy something through the retail links below, we earn an affiliate commission. These look delicious. After baking, its important to make sure the crust is completely cool before moving onto the next steps. Remove from the oven, rotate, and tap the baking sheet on the counter 1-2 times to flatten. (Alternatively, if you don't want to wait, form the dough into balls on the baking sheets as instructed below, and chill in the fridge until firm, about 30 minutes. We interviewed our tech expert, Jaime Vazquez, to learn more about accessible smart home devices. Love you, Kate! Mix in vanilla. Set the pans aside. Weigh in the flour and mix on low until just combined. Bake at 350 degrees for 10 minutes, or until lightly golden on the edges, or 13-15 minutes for larger cookies. Add eggs, vanilla and lemon juice, blending with mixer on low speed for 30 seconds, then medium speed for about 2 minutes, or until light and fluffy, scraping down bowl. Britani, when were you at USU? Before you start baking, be sure to read my best baking tips to ensure success. These were straight fire. Continue beating on low speed for about 30 seconds. The all-butter batter and combination of granulated sugar and brown sugar create a rich dough with an even texture. Press into a 9" or 10" pie dish, up the sides and make a nice crust and bake in a preheated 350 degree oven for 10 minutes. Add in egg and cream for an additional 2 minutes. In a large bowl, use an electric mixer to combine the butter, egg, coffee and vanilla; mix for 1 minute. Cut remaining cup ( stick; 56 g) butter into small pieces and add to brown butter (it should start to melt but not foam and sizzle, so test with one piece before adding the rest). Instructions. I am going to have to try these. Store airtight at room temperature. 1. Scrape down sides of bowl and add eggs 1 at a time. Combine the cake flour, bread flour, baking soda, baking powder and coarse salt in a large bowl. What Does Chocolate Chip Cookie Delight Taste Like? These are literally the best cookies ever. Add in vanilla extract and mix together. I liked them even better than their cookies. Directions. Fold in the chocolate chips. Weve got a twist on a classic, with these homemade Chocolate Chip Nutella Oatmeal Cookies. If you ever manage to recreate them I would sing your praises forever! Just made these yesterday. Scoop 6 3-ounce mounds of dough (the size of generous golf balls) onto baking sheet, making sure to turn horizontally any chocolate pieces that are poking up; it will make for a more attractive cookie. And cookies for breakfast are ok in my book. Roll dough into 2" balls (about the size of a golf ball) and place on a cookie sheet. I had 4 kids in 6 years. I am sorry. Ill have to bake up a batch when I know Im going to have company lest I eat them all by myself. Cream together the butter and sugar on medium speed for 3-5 minutes until the color is pale and the texture is light and fluffy. From here add the browned butter to a mixing bowl. Big cookie fan here. Combine flour, baking soda and salt in a medium bowl. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. In a medium-sized bowl, combine flour, cocoa powder, baking soda, cream of tartar, and salt. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper, set aside. (4 g) Morton kosher salt, cup (1 sticks; 169 g) unsalted butter, divided, oz. Nicolett S Wood. It was the first time Id had it and I swear it was the most delicious tomato soup Ive ever had. Cover dough tightly and chill in the refrigerator for at least 1 hour and up to 3-4 days. I saw your book advertised on TV yesterday, by the way. Mine is Dr. Pepper and chocolate donuts, that must explain my thighs! The cookies are rooted in classic Toll House flavor, but browning the butter amps up the toasty notes. Meanwhile, preheat the oven to 350F. Make sure you use the brown sugar!!!!!! Aww, Kate, I hope you are having a better day today! I cant wait to try them! Editorial contributions by Alesandra Dubin. Shanika Graham-White of Orchids + Sweet Tea endorsed Hu Kitchen's Baking Chips for dairy-free cookies. Cool completely in pan on a wire rack, about 30 minutes. Photo by Chelsie Craig, Food Styling by Kate Buckens. Let cool 5 minutes or so. Sift flours, baking soda, baking powder and salt into a bowl. Mix until incorporated. 2. Add the dry ingredients to the butter mixture, mixing until combined. Another winner. I love how you keep things real. Set aside. Fit the stand mixer or electric mixer with the paddle attachment. Enjoy! DO NOT OVERDUE. Mix in chocolate chips and walnuts. Going to make tomorrow with milk choc. Roll the dough into 1/4 cup balls and place 2 inches apart on the prepared baking sheet. Directions: Preheat oven to 350-degrees. instant chocolate pudding and pie filling (such as Jell-O). Whisk flour, salt, and baking soda in a small bowl; set flour mixture aside. Oh my god. Cook cup (1 stick; 113 g) butter in a large saucepan over medium heat, swirling often and scraping bottom of pan with a heatproof rubber spatula, until butter foams, then browns, about 4 minutes. Stir in the vanilla. I generally don't adjust for altitude with any baked goods. Or I could skip the baby, make a batch of these cookies, and hide in my closet eating the whole batch all by myself. In a medium bowl, whisk together the flour, baking powder, and salt. Coat a 9-inch square baking pan with cooking spray; press cookie dough evenly into prepared pan. Pour in the syrup, vanilla and the egg, and lightly beat until just mixed through. Get the aftertaste too much. In the meantime, preheat your oven to 375F. So thats what were doing today!! Come and treat yo'self to one of our many delicious cookies or other baked goods. In this recipe, I always use a bag of the giant Ghirardelli milk chocolate chips and 1 cup of semi-sweet chocolate chips. Then in goes all the wet ingredients: brown sugar, granulated sugar, eggs, and vanilla. Let cook for 15-20 minutes in bowl. Sprinkle with sea salt, eat warm or store in an airtight container for up to 4 days. Add eggs and vanilla and mix. Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely. I like the recipe but I think it needs a kick from either pecans, or if you dont want nuts, try Heath Bar bits which are in the same section as the Ghiradelli (or Hershey) chips. Take an ice cream scoop. Bake for 11 to 13 minutes, until golden around the edges but still soft and pale in the center. Combine flour, cocoa powder, baking soda, and salt in another bowl; stir into butter mixture until well blended. Then cut each ball in half. Order Online Menu. When that is done, fold in the two cups of chocolate chips by hand, and prepare to put them on some parchment paper lined cookie sheets. Thank YOU, gorgeous Kate! Did you ever try them? Oh Kate! Over the years, Ive experimented with various techniques in search of the perfect chocolate chip cookie, from resting the dough for days to browning the butter to using different types of flour. Note: The information shown is Edamams estimate based on available ingredients and preparation. Browning the butter is truly key. ), portion out 16 balls of dough and divide between 2 parchment-lined rimmed baking sheets. This sweet, light, and just plain fun recipe is a huge hit with kidsand a great way to get them involved with cooking, too. Mix until well combined. Set 1/2 cup of chocolate chips aside and add 1 cup to the dough. Add flour, cornstarch, baking soda, salt, and cinnamon, and mix JUST until combined. The quality of the pure vanilla extract is also important here; Chris recommends Heilala or Neilsen-Massey, which have enough heft to stand up to rich dark chocolate. Using a mixer, beat together butter and sugars until creamy. Scrape melted butter and any brown bits into a large heatproof mixing bowl and let cool 1 minute. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. I just let them bake a little longer, and they turned out great. Using the scale function, add in the malted milk powder, vanilla and baking soda whisk again. (Alternatively, if you dont want to wait, form the dough into balls as instructed below, arrange on the baking sheets, and chill in the fridge until firm, about 30 minutes.). In a separate mixing bowl, cream together the butter and sugars. The data is calculated through an online nutritional calculator, Edamam.com. This field is for validation purposes and should be left unchanged. Looking through the photos of recipes you all have made is my favorite! The most perfect cookies for chocolate lovers. They always turn out great and the smell of making the brown butter is worth the price of admission. Next time I wont leave the dough in the frig as long as I did, will leave in just long enough to firm up and not sticky. FOX 4 Kansas City WDAF-TV | News, Weather, Sports. I just Re subscribed and I cannot print recipes As for the slithery vixen, I inherited the blessing of early menopause from my mom. Repeat with remaining cookie dough. Its slightly scarey to think how many of these cookies I could actually eat in that same mental state!! I miss their cookies and bread so much!! Guittard 70% Bittersweet Cocoa Baking Bars. My boyfriend tells everyone these are the best cookies he has ever had :). Once upon a time, I went to culinary school and worked in fancy restaurants. In a mixing bowl or the bowl of a stand mixer fitted with the paddle attachment, mix together olive oil, brown sugar and sugar until evenly moistened. | Trellis Framework by Mediavine. These look yummy! Instructions for baking from frozen would be appreciated. Cream together and slowly add in eggs. Cover the cookie dough and place it in the fridge for at least 30 minutes. I love reading your blog and trying the recipes! Sprinkle chocolate curls over chocolate syrup design. Semisweet chocolate generally has a cocoa solid content between 35% and 65%. (Most-times, yes; and sometimes no). teaspoon salt. Bake until the edges are golden and the cookies are set, 8 to 10 minutes, rotating the pans halfway through. Hi Jenn, just noticed that the recipe calls for two eggs, but the video shows three being put into the mixing bowl. Using a 1-oz. Enjoy, Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. You are beautiful inside and out, and you are amazing. I also use the Ghirardelli bitter sweet chocolate chips. Its special because it was kind of our thing. Ugh, I will be giving birth anywhere from 6-8 weeks from now and I DO NOT look forward to the post-preggie part of feeling like some gross thing that crawled out of the swamp for the following 3 months. In a separate large bowl, beat the softened butter, sugar, and brown sugar with an electric mixer until light and fluffy. Sometimes it really feels like we carry the weight of the world on our shoulders, and I dont know how its possible but youre right- cookies really do make things seem a little brighter. Your post today has helped me feel better and realize I am not the only one struggling this morning. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Taste of Home is America's #1 cooking magazine. 5. Serious Eats / Vicky Wasik. Hint: Its Warm and Has a Secret, cups minus 2 tablespoons cake flour (8 ounces), cup plus 2 tablespoons granulated sugar (8 ounces), pounds bittersweet chocolate disks or fves, at least 60 percent cacao content (see note). Thank goodness for yummy chocolately cookies to soothe the soul! All rights reserved. 2023 Our Best Bites, All Rights (Better to leave overnight to 48 hours to enhance flavor), Cooking Time: 10-15 minutes per batch, depending on cookie size, 1 teaspoon baking soda (dissolve in 2 tablespoons of hot water to activate Microwave water first then stir in baking soda to disolve). You get me, Meredith. 1 1/2 teaspoon of salt. I usually refrigerate my cookie dough overnight before cooking it to enhance the flavorswould that work for this recipe? Chewy and gooey, not too sweet, with crispy edges and a hint of salt are key characteristics that L.A. Times readers want in a chocolate chip cookie. Once I didn't have all the brown sugar on hand so I substituted it with honey did not turn out the same. Ghirardelli is really the best way to go Thank you for sharing this recipe. Its been one of those cookie days every day for the 10 months for me and I will ABSOLUTELY be making these cookies today. Your recipes are just consistently magnificent! People say cookies and Diet Coke are counter-intuitive, but I seriously think its like the whole tea and cookies or coffee and doughnuts thingsomething un-sweet to offset the sweetness. Hearty, soft, and absolutely delicious these cookies are hands-down one of my favorite recipes on the blog. Dont skimp on good chocolate, and the sea salt is not an option its the beacon at the top of this gorgeous treat. Our editors and experts handpick every product we feature. ), Drop the dough in firmly packed 1.5-tablespoon balls onto the prepared baking sheet, spacing them about. I had a 2022 resolution to cook/bake more this year and I made these over the weekend. 3 eggs. They use basic ingredients that are readily available in a typical grocery store, and once your butter and eggs are at room temperature, you can whip up a batch in less than an hour. Stir in the chocolate chips. Budddddyyyyy, fire. In the work bowl of a stand mixer, beat the butter, dark brown sugar and granulated sugar on medium speed until light and fluffy, about 3 minutes, stopping partway through to scrape down the bowl and ensure even distribution. My consolation for the slithery vixen: I dont HAVE to shave a whiskery face everyday or go to war. Theyre great on their own, dunked into milk, or used as a base for ice cream sandwiches. And when cutting the final product before serving, make sure you go through the cookie layer completely, cleaning the knife each time with a paper towel to keep it neat. Mine has been gone for 8 and it doesnt get any easier. Sorry that you had such a sad morning! In a large bowl, whisk together the flour, baking soda, and sea salt. Wow! Step 2. These cookies brought me back to my passion for baking. I love your sense of humor about being a woman, it made me smile. Add 12 oz package of chocolate chips and mix well. When flour is incorporated, add chocolate chips and nuts and keep mixing until dough is homogeneous. Learn how to make the best chocolate chip cookies. Food director Chris Morocco spent months (truly) developing this chocolate chip cookie recipehe made nearly 30 batches, plus 10 more in the cross-testing phaseto ensure they were the absolute best. 4. Add in eggs and beat well. When ready to bake, preheat oven to 350 degrees. My hope is to inspire a love for amazing food, as well as the courage to try something new! OATMEAL CHOCOLATE CHIP. In the bowl of an electric mixer fitted with the paddle attachment or beaters, combine the butter and both sugars. As the often-told story goes, it was 1939 when Ruth Wakefield, chef and co-owner of the Toll House Inn in Massachusetts, added chopped bits . Chill the dough for 30 min. 3. Test Kitchen Tip: Resting the cookie dough allows the gluten-free flour to get nice and hydrated, so make sure you don't skip this step or else your cookies could come out dry and gritty. Its a little more complicated, and youll have to plan ahead: After assembling the dough, you must chill it for at least 24 hours before baking it, and preferably up to 36. A small amount of brewed espresso (or brewed strong coffee) is added to the cookie dough. Spread brownie batter in prepared pan. Cover and refrigerate until firm, at least 2 hours or up to 12 hours. Add the vanilla and beat thoroughly. Theyll come out with melty chocolate and wonderful smells of sweet butter, sugar, and vanilla baking away. Before serving, remove the cookies from the container and let them come to room temperature. Stir to combine and set aside. You know, we eat cinnamon rolls for breakfastwhy not cookies! ): chewy and gooey (when warm) with crispy edges and a hint of salt. Next, add your flour, baking soda, and salt and whisk again until smooth. Spread into 9x13" pan or pat onto a 12" Pizza Pan. I followed the recipe EXACTLY but my cookies turned out cakey! I cant wait to try them. 1 1/8 cups of sugar. Its pretty hard not to break into one immediately! Remove from the oven and allow to cool for 5 minutes. These really are the BEST chocolate chip cookies you will ever make! I so know how those days are. In a large mixing bowl, combine ground flaxseed and water. Preheat oven to 375 F. Cut into 1/2-inch-thick slices; place on ungreased baking sheets. Beat the softened butter, sugar, and brown sugar with an electric mixer until light and fluffy. I have a questionI am hoping to make these cookies. Gently fold in the chocolate chips. If you follow the recipe closely you should have great results! Stir in just until combined. You can speed up the process by putting it in the refrigerator after 15 minutes out of the oven. Ahh! In a large mixing bowl or stand mixer, beat the melted butter, granulated sugar . The chocolate will continue to melt as it sits. Drop by rounded teaspoons to greased cookie sheet, about 2 inches apart. I think its worth the cost to up the quality of the chocolate and the extra flavor from the Heath bits . Bake for 12-15 minutes or until the edges of the cookies are light brown. Sprinkle each cookie with a few grains of fleur de sel. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Cooking them a bit longer have me a pleasantly crisp cookie, though general preference in our house is for the gooey center, so I bake a little less and voila! Its almost reason enough to have another baby just to avoid it for another two years! Add in eggs, almond extract, and vanilla extract until fully combined. Yummmmm. Directions: In a bowl, whisk together flour, baking soda and salt and set aside. Cooking spray. Cook cup (1 stick; 113 g) butter in a large saucepan over medium heat, swirling often and scraping bottom of pan with a heatproof rubber spatula, until butter foams, then browns, about . Add the vanilla and eggs. The cookie crust makes a sturdy foundation upon which to build the creamy sweet layers. Well, that would be chocolate chip cookies spread with extra layers of creamy pudding and a pretty candy topping. Did you guys ever see that movieStranger than Fiction with Will Ferrell and Emma Thompson? Disks are sold at Jacques Torres Chocolate; Valrhona fves, oval-shaped chocolate pieces, are at Whole Foods. I misread the instructions and used a 1/4 cup of cookie dough for the bottoms AND tops. Add chocolate chips. Just let the butter cook until it bubbles up and foams on top. apart onto greased baking sheets. Directions. Mix in the sugars and syrup. Add egg and egg yolk and beat on high speed for 30-60 seconds until smooth. There arent any notes yet. ©2023 Half Baked Harvest LLC. I like to add 2 tsp of good instant coffee, which adds a subtle flavor that balances the sweetness in my opinion. What am I doing wrong?!! Bake for 8 to 10 minutes or until golden brown. To the brown butter, mix in the brown sugar, granulated sugar, eggs, and vanilla, mixing until smooth. This is my favorite line: Oh, you slithery vixen of womanhood, I havent missed you. Do Ahead: Cookies can be made 3 days ahead. I like more golden cookies, if I bake them longer or at higher heat will I wind up with dry cookies? Parchment-paper-lined cookie sheets help keep cleanup to a minimum, so theres no excuse not to make these. Im so excited!!!!!!!! These cookies are exactly what readers want in a chocolate chip cookie (we asked! With mixer on low speed, add flour, oats, baking soda, salt . And how is it that diet coke is so yummy with cookies??! Beat the butter and sugars, then beat in the eggs and vanilla. Im ready to pull my uterus out with my bare hands. SHARE the video with a friend that might enjoy it.Subscribe to my YouTube Channelhttps://www.youtube.com/channel/UCL_umA04l525KxNxuSX8CUw/?sub_confirmation=1Copy and Paste to SHARE this video with a friend: https://youtu.be/2bWYubotB_0Check out some of my most popular videos: Homemade Reeses Eggs: https://youtu.be/JTyCgmiXawQSoft Pretzel Recipe: https://youtu.be/isxqT8vpqi0Homemade French Bread: https://youtu.be/unK7bubAmWoThe BEST Blonde Brownies: https://youtu.be/WgHoG0YBisQFind AMAZING Recipes: https://cookingwithkarli.com/recipe-indexer/FOLLOW ME ON SOCIAL MEDIA! . Mix until . Then fold in the chocolate chips. Bake at 375 for 20-25 minutes. Is that recipe in your files? King Arthur all purpose flour would probably have yielded better results that are closer to the picture of the cookie on the recipe with a little height. I think it really highlights the hazelnut flavors and rich vanilla in the Nutella. Add sugars, and beat for about 4-5 minutes on high, or until very well-combined. This Chocolate Chip Cookie Delight recipe is not only over-the-top delicious, but its also super easy to whip up using mostly pre-made, store-bought ingredients like packaged cookie dough and pudding mix. ). Id love to have something that already fits and just slips onto the sheets without measuring and cutting every time! Nutritional information is only an estimate. Reduce the mixer speed to medium-low and add the flour mixture all at once. Let mixture stand for 2-3 minutes . Bake the cookies in a preheated oven for 10-12 minutes, or until the edges are firm and the centers are slightly underbaked. Instructions. Drop chocolate pieces in and incorporate them without breaking them. In another large bowl, using an electric mixer at medium speed, beat together the butter, and sugars about 2 minutes and is smooth. SUGAR COOKIE. Read my full disclosure policy. And I remember your mom! In a medium-size bowl, whisk together the flour, baking soda, baking powder and kosher salt and set aside. Add the brown sugar, granulated sugar, eggs, and vanilla to the cooled butter and stir to combine. 1 (16-oz.) That will be just fine for you to do! This has been a continual issue with my baking experiences from BA as compared to America's Test Kitchen baking recipes. I recently started feeling all homesick for my hometown and the GIANT oatmeal chocolate chip cookies from The Old Grist Mill. Using the paddle attachment, mix the sugars and the browned butter until combined. She was absolutely obsessed. Melt butter in microwave in 20 second increments. Dissolve the baking soda in hot water and add to the mixture. This is my go-to recipe!! Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Submit your question or review below. Scrape down the bowl. but to know you have days like that, makes me feel better when I do! Set aside. Perfection? During the preparation, try wiping the pan edges before adding each layer to create cleaner lines for a prettier presentation. Add the chocolate chunks and walnuts (if using) and mix until the chocolate and nuts are well distributed. I just read a funny post on someones blog about cooking and they referenced your website a lot so I came to check it out. Preheat oven to 350. I try to create sweets that are made more with natural sugars, like maple syrup, dates, and honey. This recipe was so easy to follow and the cookies came out great. Hint: Its Warm and Has a Secret, 399 calories; 18 grams fat; 11 grams saturated fat; 1 gram trans fat; 5 grams monounsaturated fat; 1 gram polyunsaturated fat; 67 grams carbohydrates; 12 grams dietary fiber; 29 grams sugars; 10 grams protein; 254 milligrams sodium. I LOVE oatmeal chocolate chip cookies! A little sea salt on top and youll be biting into some of the most delicious cookies! cream cheese, softened (from 1 [8-oz.] Please let me know by leaving a review below. Mix until completely blended. I added a little more flour and a little less sugar, this last time but the spreading has me puzzled. I would cut the salt by half, just my preference. I used to work at Old Grist Mill on 4th north during college. You may have memorized the foolproof gem on the back of the Toll House bag, given to the world by Ruth Graves Wakefield in the 1930s. Add the flour, oats, baking soda, and salt. Add the flour mixture, a little at a time, and mix. Bake 8 minutes. These cookies are a sublime! If desired, line baking sheets with parchment paper or silicone mats. Its a cool way to help spread the word about blogs you like and help them grow their readership! refrigerated chocolate chip cookie dough, 1/2 cup (4 oz.) . If I ever try this recipe again I may try increasing the oven temp by 15 degrees, HOWEVER I suspect the real issue is the FLOUR TYPE which BA used compared to what I used. Homemade Soft Pretzels {And Cinnamon-Sugar Pretzel Bites}, http://thenemeton.wordpress.com/2012/10/08/super-sweet-blogging-award/, http://www.pearshapedthoughts.com/2012/09/my-aha-moment.html. Mix in egg, extract, baking soda, and salt. They will continue to cook slightly as they sit on the baking sheet. Pour into mixing bowl or mixer. Make the Cookies: Cream together butter and sugars in the bowl of a stand mixer or in a large bowl using a hand mixer.
Tina Tonkin And Tony Lopez,
Hp Monitor Serial Number Lookup,
Backflow Training Texas,
Whitley Bay Caravan Park Ground Rent,
What Did The Southern Manifesto Do,
Articles S
