Some of you reading might already be familiar with the likes of popular bottlings like Aperol, of spritz fame; Campari, one pillar of the Negroni; and even Montenegro, a mellow sipper that Teague considers to be his gateway amaro, along with Nonino. Ray Isle is the executive wine editor at Food & Wine, and the wine and spirits editor for Travel + Leisure. Because the world of amaro is so expansive, youre bound to find a bottle that suits your palate. Let steep at room temperature for 3 weeks, shaking frequently. Orujo's basic ingredient is the residue from wine production, from which it also gets its name. Me, I love amaro. Wildly complex on the nose and easy on the way down, amaro is an herbal liqueur from Italy that makes for a final flourish at the end of a good meal. Even when served straight, as is commonplace in Italy, amari are poured conservatively and sipped leisurely. The color is pale-green with a mild bittersweet aftertaste. Try it in a chocolatey tequila cocktail, a spiced hot toddy, a twist on a bourbon sour, or Irish coffee. The Jerez brandies have its origins in the 1500s and it is said that they have become so popular through the years thanks to its strict standards. But I use amari as a base in a lot of cocktails. Teague would recommend Bralio for a Martini or Gin & Tonic drinker, thanks to its piney notes of juniper and fir. I even envy them: They've got a lot to discover. The European tradition of making bittersweet liqueurs--called amari in Italian--has been around for centuries. An amaro is a traditional Italian liqueur made from a mix of herbs, spices and botanical elements. This viscous Sicilian amaro is still made with the original 1901 recipe, which comprises 26 ingredients that grow at the base of the namesake Mount Etna volcano, including bitter orange and spicy rhubarb. Examples include Amaro Alpino, Amaro Zara, This page was last edited on 1 March 2023, at 01:24. Dozens of varieties are commercially produced, the most commonly available of which are Averna, Ramazzotti, Lucano, and Montenegro. The most exciting thing about amari can often also be the most frustratingthe styles incredible range and diversity makes it nearly impossible to define. To make the liqueur, they mix all the ingredients on a cooking pot that is set on fire. Get our favorite Montenegro cocktail recipe. Six of the best amaros from the IWSC 2022. Herbs used for flavoring may include any of the following: gentian, angelica, cardoon, cinchona (china), lemon balm (melissa), lemon verbena (cedrina), juniper, anise, fennel, zedoary, ginger, mint, thyme, sage, bay laurel, citrus peels, licorice, cinnamon, menthol, cardamom, saffron, rue (ruta), wormwood (assenzio), and elderflowers (sambuco). The concoction is aged in casks or bottles for various amounts of time, and the finished product can be anywhere from 16-40% alcohol by volume. We are talking about the Queimada, and it is as mystic as it sounds. From bright-red and citrusy to dark and herbal, here are 12 excellent bottles of amaro to grab off the bottom shelf today. Lazzaroni Amaro. 11 years later, marking the marriage of the charming Princess Elena of Montenegro to Prince Vittorio Emanuele III, Stanislao decided to dedicate his storied elixir to her royal highness, changing it's name to Amaro Montenegro. Making your own is a little science and a lot of art. More Foods. Vibrant-red Campari is perhaps the most famous of the bunch, and an essential for any well-stocked bar. Jeremy Parzen, who runs the Do Bianchi wine blog (and also has a PhD in Italian literature), says, "It's fascinating that these Italian digestifs are now a thriving part of America's cocktail culture. The grape skins, seeds, and stalks are fermented in open vats and then distilled. Its about whats happening outside of the glass as much as in the glass.". NAVARRE, Spain. Cynar is a deep, hearty amaro with notably earthy and vegetal notes that cut straight through to the bitter end, keeping it from being an overly saccharine spirit. Zed says the warm baking-spice notes make Montenegro a great option for Old Fashioneds, and he is also fond of using it in Tiki drinks. Luna Aperitivo ($35) Produced by Don Ciccio & Figli, a craft distillery in Washington, D.C., and modeled after the Italian bitter of Turin, this deep cherry-hued liqueur is crafted with 16 botanicals. It is mandatory to procure user consent prior to running these cookies on your website. The Quintessentia is also aged longer than most amari (five years) using oak barrels hence the slightly higher price tag. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Sometimes, bay leaves, roasted coffee beans, herbs, or spices can be added to the mix. Stir for 30-40 seconds to chill and dilute the drink. Squeeze the rest of the oils into the cocktail, drop the . Some producers list their ingredients in detail on the bottle label. Made in the Yucatn, it is supposedly the modern incarnation of an ancient honey . Both Teague and Zed say you should use it judiciously in cocktails due to its intensity. Directions: 1. Common brands include Zucca Rabarbaro and Cappelletti Amaro Sfumato Rabarbaro. The infusion of bitter herbs, aromatics, and citrus fruits (such as chinotto oranges) may look similar to Aperol, but it packs a higher alcohol content and notes of orange rind and and sweet red fruit. Flavored with wormwood, bitter and sweet orange peel, cardamom, gentian and juniper berries, along with mint, ginger, rhubarb and sage, its less bitter than Campari and the flavor profile is less dominant and more balanced, according to Anja Cramer, the export manager and an owner of the brand. A whopping 40 botanicalssweet and bitter oranges, coriander seeds, marjoram, cloves, and artemisia, among otherscome together to produce a wonderfully complex yet approachable sipper thats at once bitter, herbaceous, fruity, sweet, and fresh. This sophisticated liqueur was designed to be complex with a balanced bitterness and persistent sweetness, says Caitlin Vartain, the Anchor Distilling Company brand manager for imported spirits and cocktail modifiers. It is made with more than 30 botanicals, including wormwood, gentian, and citrus peels, and has an ABV of 28%. On many occasions, when you are done eating in a good restaurant, the waiter asks you if you want a free round of shots, and Orujo cream is the one people order the most. Known as the Spanish orange liqueur, the Pacharan is for many the most common spirit in the whole country. Similar liqueurs have traditionally been produced throughout Europe. This is a delicious natural liqueur made with the infusion of traditional herbs, roots and berries from the Alps. Compared to most liquors, amaro is fairly simple, which is why the exact recipes are so important. While amaretto Italian for "a little bitter," a diminutive of amaro is now thought of as an almond-flavored spirit, the reality is that most amaretti do not contain any almonds at all. There are local varieties in Germany (where they are called Kruterlikr), in Hungary, the Netherlands, and . Imagine how strange is everything that its origins are still unknown. However, amari with higher alcohol content might be understandably difficult to sip straight. The Italian translation for amaretto "little bitter" happens to describe the taste of the libation pretty well. The best of this Spanish sweet liqueur is that it can be everything you want it to be. Put a large handful of ice into a jug and add the Averna liqueur, bourbon, creme de cacao and cherry brandy. Amaro (Italian for "bitter") is a herbal liqueur that is commonly consumed as an after-dinner digestif. Amaro (or something like amaro) dates back to ancient Rome and Greece where nobles drank herb-infused wine. Justin Severino, the James Beard-nominated chef of Cure in Pittsburgh, PA, uses Fernet Branca to cure his olive salami. The ingredients everyone use are schnapps, cinnamon, sugar and of course coffee. Ramazzotti has an ABV of 30%. This is perhaps the oldest style of red bitters, as its base uses wine rather than a spirit and its flavored with natural carmine, the scarlet pigment obtained from the cochineal beetle. Common brands include Zucca Rabarbaro and Cappelletti Amaro Sfumato Rabarbaro. Thats it, those are the 8 most popular Spanish liqueurs for us. Zed says Del Capo is typical of southern Italian amari, thanks to plenty of bright citrus notes. Teague recommends trying an amaro neat, on its own, before mixing it into a cocktail. Strain into a rocks glass half-filled with ice. Youve probably seen amari (plural) on bar shelves and in after-dinner drink menus, but most people have never tasted the stuff and many more dont even know what it is. Amaro liqueurs have bitter-sweet flavors that are sometimes syrup based. The bittersweet taste satiates that post-meal sweet tooth while the herbs help digestion. 5) Pacharan. "Take Montenegro: Its made from 40 herbs and spices. Although its associated to Navarra, Basque Country and Castilla y Leon, nowadays you will find it all over Spain (specially from Madrid up to the north). This website uses cookies to improve your experience while you navigate through the website. Fill the mixing glass with 1 handful ice and stir continuously for 30 seconds. Piedmontese scholar and herbalist Rachele Torlasco Bosca was inspired by the health benefits of the cardoon (a relative of the artichoke with an edible celery-like stalk) to create this light-bodied amaro with a base of moscato in the 1950s. Dont miss it! The marvelous combination of its ingredients and its accurate production process make Amaro Montenegro the classic product that D'Annunzio called "liqueur of the virtues". Artichoke might not be the first thing that comes to mind when youre hankering for a cocktail, but thats only if youve never had Cynar (pronounced "chee-NAHR"). Try it in the Blue Collar cocktail, created at the legendary, now-shuttered Milk & Honey: rye, sweet vermouth, CioCiaro, maraschino liqueur, and Angostura and Regan's bitters. Then you can start drinking to purify you soul. 2. The percentage of alcohol is hardly between 16% and 40% in Amaro. We use ours and third parties cookies (including Google) on our website to analyze our services and show you personalized advertisements based on a profile created from your brwosing habits (For example, visited websites). "Theres a romantic quality to amaro," says Sother Teague, an erstwhile chef heading up the beverage program at the bitters-centric New York cocktail bar Amor y Amargo. But it wasnt until the Middle Ages when amari really started to take root. TMB Australian Herbal Liqueur closely follows classic German bitters and is infused with a concoction of native botanicals including anise, eucalyptus, lemon myrtle, and peppermint. We think the likely answer to this clue is ANIS. Complex and mysterious, amaro is steeped in history and many brands have closely guarded, storied recipes. Recipes often originated in monasteries or pharmacies. Amaro is typically drunk neat, sometimes with a citrus wedge. Today, a shot of Fernet-Branca is well-known as a bartenders handshake, a liquid greeting to a fellow industry worker that is thought to have originated in San Francisco. Enjoy it straight (its only 23% ABV), with club soda or even served hot on a chilly night. Try it in this twist on a Boulevardier cocktail. The most well-known example is Cynar. ", "Unlikely or not," said my friend, "it is the case.". The key of this spirit is the flavor produced by mixing the strong taste of the Orujo with coffee. Although the consistency is less syrupy than most amari, the light flavor still lingers to cleanse your taste buds after a meal. Make your own OVS with the aperitivo, prosecco and soda. (Drinkers also speculate that gentian and cinchona bark are in the secret recipe.). 3. If you don't have Cardamaro, the amaro I used to make this version, use an amaro with chocolatey, and slightly spicy notes to it . In addition to Serious Eats, his work has appeared in. The crossword clue Spanish liqueur with 4 letters was last seen on the September 24, 2019. Tip some into a Coke for a simple, enjoyable treat. Necessary cookies are absolutely essential for the website to function properly. It has an ABV of 29%. It has a relatively low ABV of 16.5%, although its also available in a 70-proof bottling with an ABV of 35%. Today, Averna is infused in Caltanissetta, Sicily and bottled at a Gruppo Campari factory. Amaro recipes are kept under lock and key, as per tradition. Learn how and when to remove this template message, "How to Make Your Own Italian Herbal Liqueur (Amaro alle erbe)", http://www.glasistre.hr/vijesti/pula_istra/amaru-zlatna-medalja-u-konkurenciji-2-100-pica-448998, "Italy's Bracing, Bitter Amari: Drinks to Top Off a Lusty Meal", http://www.glasistre.hr/vijesti/mozaik/dva-srebrna-odlicja-rovinjskim-likerima-507251, "That's Amari: Fall's Bittersweet Cocktail Boost", "Amaro 101: An Introduction to Italian Amari", https://en.wikipedia.org/w/index.php?title=Amaro_(liqueur)&oldid=1142196226, Short description is different from Wikidata, Articles lacking in-text citations from August 2020, Creative Commons Attribution-ShareAlike License 3.0, Medium typically 32% alcohol by volume, with an even balance between bitter, sweet, and citrus tastes. Many are local and artisanal, though there are large brands, like Ramazzotti and Fernet Branca. Although the recipe is closely guarded, it likely includes bitter orange and lemon, licorice, and pomegranate. But lately, thanks to the growing number of amaro-crazed mixologists and sommeliers, I'm not alone in my passion for the bittersweet Italian digestif. They might share the same scarlet glow, but not all bitter red aperitivi are created equal. Teague also notes that the wine gives this amaro a juicy, lip-smacking quality. In my opinion, though, the ideal place to start is Amaro Averna. of Sicily IGP". There are no technical classifications for amari, but a rough breakdown by category may be helpful. Combine the gin, sweet vermouth, and Amaro Montenegro in a cocktail mixing glass (or any other type of glass). If Meletti-and-seltzer is Coca-Cola, Ramazotti-and-seltzer is Dr Pepper, adds Teague. Without any addition, in its basic shape, the orujo is a strong spirit and contains between 40% to 50% of alcohol. It hails from Calabria . Although amaro is excellent on its own, it also makes a great ingredient for adventurous cocktails. Amaro Brulio - The legendary Italian Alpine Digestive Drink (Pack n 3 Bottles of 24 fl.oz) This process, combined with an alcohol content of 21 and the use of exclusively natural ingredients, gives Brulio its unmistakable balanced flavour and aromatic bouquet. By the 20th century, amari was a commercial success around the world. Owner Francesco Amodeo, who grew up on Italy's Amalfi Coast, has . Monks would prepare an amari-like drink from herbs in their monasteries and use it as a health elixir. $55 at blackwellwines.com, If You Love Campari, Here are 8 Red Bitter Liqueurs to Try Next, Fernet Is Just As Fun in Cocktails As It Is Solo, Underberg Is Proof That Good Drinks Come in Small Bottles, The 25 Most Popular Recipes of 2022, According to Food & Wine Readers, Guavaberry Liqueur Deserves a Spot On Your Bar Cart, Cynar Is the Vegetal, Smoky Amaro We Can't Get Enough Of, How to Nail the Non-Alcoholic Happy Hour At Home, 17 Fall Cocktails for Thanksgiving Imbibing, 13 Wines and Spirits Our Editors Can't Wait to Gift This Year, Absinthe Explained: Everything You Want to Know. Think outside the glass: Amari aren't just for drinking. Gaspare Campari invented the liqueur in 1860 near Milan. A simple, four equal parts combination of bourbon, Aperol, lemon juice and Nonino, the amaro plays perfectly against the citrus and whiskey to create an insanely refreshing, easy to drink, easy to . Typically containing 39% to 45% alcohol by volume (abv), fernet can be enjoyed at room temperature or with ice. Although our list mainly covers Italian producers with storied histories, both Teague and Zed say that many American companies are doing great work, such as Forthave Spirits in Brooklyn and Eda Rhyne Distilling Company in Asheville, North Carolina. First, the herbs are dried in the mountain air and then fermented for a month in the spring water. The profile blends citrusy and floral notes to achieve an excellent balance in both flavor and mouthfeel. It's silky, like a liqueur; bitter and sweet in varying degrees; aromatically complex; and, as far as I'm concerned, both delicious and fascinating. At the most basic level, an amaro is made by resting some combination of macerated flowers, herbs, roots, and other natural bittering agents in a neutral spirit to yield a high-proof infusion, which is then sweetened to taste. The licor 43 is also known as cuarenta y tres which of course means forty-three in English, butWhy is that? This category only includes cookies that ensures basic functionalities and security features of the website. Combining citrusy orange peel, the sweet cinnamon and nutmeg, and slightly bitter Artemisia, the final product goes down velvety smooth. With a gentian base, this dark-hued amaro bursts with floral notes and baking spices alongside hints of cola and lemon. The development of amari came from two very unlikely fields: religion and medicine. But fear not, were here to help. What is an Amaro? More often consumed after than before a meal, Ramazzotti can come across a little strong at first, but its easy to love. Cantueso is a Spanish liqueur made from the flower and the stalks of Thymus moroderi, locally known as cantueso, a small plant from the thyme family. The mountains are present in the refreshing taste, and its all delivered with a 21% alcohol content, making Braulio easy for anyone to sip. Amaro is flavored with several (sometimes several dozen) herbs and roots. The 33 botanicals within include Calabrian oranges, cinchona, rhubarb, gentian, and star anise. 1. Cantueso is a sweet and herbaceous . Amaro is an Italian herbal liqueur, translating to "bitter.". Noninos Quintessentia Amaro is another iconic bottle. 1. We cultivate. These Products Are So Popular, Youll Be Kicking Yourself If You Miss Out, The Best Weightlifting Belts to Upgrade Your Gym Workouts and Prevent Injuries, The 40 Best Hobbies for Men Who Want To Learn Something New, 28 Awesome Subscription Boxes for Men To Try in 2023, From Fine Spirits to Grooming Kits, Coaster to Coaster: Americas 30 Coolest Drink Coasters, Think Warm Thoughts With the Best Hard Seltzer Brands to Sip This Year, Too Busy for the Gym? Thats a 40-ingredient cocktail. One of the most . Del Capo dates to 1915, when it was created by Giuseppe Caffo in Calabria with a proprietary recipe of 29 ingredients and a 35% ABV. It may also be drunk on ice or with tonic water. There are three kinds of Brandy de Jerez, the normal Solera, which is the youngest and only needs a year of aging, the Solera Reserva, that needs at least 3 years and last of all, the Solera Gran Reserva, which needs a minimum of 10 years. This consistency and the mellow flavor make the Nonino a great bottle for nailing amaro cocktails or trying amaro for the first time. Get our best cocktail recipes, tips, and more when you sign up for our newsletter. Invented in 1885 by distiller and herbalist Stanislao Cobianchi in honor of Princess Elena Petrovc-Njego of Montenegro, its 40 botanicals include baking spices, sweet and bitter oranges, artemisia, marjoram, oregano, and coriander seeds. But opting out of some of these cookies may affect your browsing experience. Taste: Bittersweet, but leaning toward the bitter side, with herbal notes and hints of orange and cinnamon. 6 Peds, Seri Pervas Riserva Amaro. Whether youre craving bright, overt citrus notes, a hint of the floral or bracing bitterness, theres a red bottle for you. Once youve gotten accustomed to the sweeter, lighter amari, CioCiaro is a nice middle-of-the-road next step before taking on some of the more aggressively bitter varieties. An amaro is a bittersweet herbal liqueur that is made by infusing an alcoholic base, such as a neutral spirit, grape brandy, or wine, with botanical ingredients that include herbs, citrus peels, roots, spices, and flowers; the exact recipes are often closely held secrets. It usually has a bitter-sweet flavour, sometimes syrupy, and has an alcohol content between 16% and 40%. When we're young we're pre-disposed to sweet, and we can't bear bitterness on our tongues. $37.99. Alpine flavoured with 'alpine' herbs, sometimes with a smokey taste, typically around 17% alcohol content. Monasteries started making bittersweet liqueurs as far back as the 13th century, touting their healing properties and digestive benefits, and in the 1800s Italian producers such as Averna and Ramazzotti took amari to the masses. (Or pulse a few times in a food processor.) Thierry Carrier, beverage director at Avenue in Long Branch, New Jersey, agreed that amaro is the perfect after-dinner drink in the holiday season and those snowy months afterward filled with fat-heavy meals. As you can probably imagine, this light digestive aid came in handy for Italians who just finished a heavy meal of pizza or pasta. However, every amaro will include a bittering agent (such as the gentian flower, wormwood, or cinchona) and a sweetener. In Italy, Aperol Spritzes arent a short-lived trend but rather a part of everyday drinking culture, says Zed, and are typically consumed as a pre-dinner aperitivo. This complex, nutty, quite bitter amaro gets a bit of sweetness from wild mountain honey. Part of the broader category of fernet amari, the minty and licorice-forward amaro was founded by Bernandino Branca in Milan in 1845; the known components of its secret recipe include myrrh, saffron, and gentian. That's a fine moral question. The way this liqueur is served is very cold (sometimes with ice) and never mixed with another drink. A guarantee of its excellent qualities is its international success and spread all over the world. In fact, I've loved it for nearly a decade now. Add ice to a lowball glass, and strain the drink into the glass. This is the most sold Spanish liqueur on earth and listen carefully to the name because its important. Although its original recipe is still a secret, what we know is that the result of the Licor 43 is a sweet golden drink with aromas of multiple citrus fruits, spices and vanilla. While most bittersweet amaro liqueurs are built around the original Italian recipe, High Wire have opted for a Southern take on the classic. You can easily improve your search by specifying the number of letters in the answer. Amaris recent explosion in the cocktail scene has questioned its strict role as an after-dinner treat. These cookies will be stored in your browser only with your consent. Amaro makes a great gift idea. Campari is an iconic representative of the Amaro family. Its since been passed down from generation to generation, and has, according to the company, remained relatively unchanged. In 1868, a monk gifted his secret recipe to textile merchant Don Salvatore Averna. Whats the Difference Between a Liqueur and a Spirit? Teague likens the flavors to Coca-Cola, thanks to baking-spice notes of cinnamon, anise, and cloves. Fernet-Branca is the perfect highball amaro. It might look strange and unfamiliar, but its really quite special. The resulting 60-ingredient recipe has been passed down for more than 150 years and has since come to define Sicilian amaro, which is known for its prominent citrus notes. Some people also add a tiny bit of chocolate to this recipe. He was right. If youre just getting into amaro, or you dont like sipping strong alcohol, pick up a bottle of Cynar. You also have the option to opt-out of these cookies. Amaro al Tartufo is the most well-known. It's still made using the same recipe made popular by Salvatore Averna in Caltanissetta in 1868. These amari are usually consumed as post-meal digestivi thanks to their strong flavors and viscous texture. "Especially in the colder months," he said, "because it's a brown liquor, like a bourbon or Scotch, which are more enjoyable during the winter because they provide a feeling of . Buy grappa at wine.com. Below are some of the most iconic bottles of amaro that every aspiring expert needs to taste. This bittersweet liqueur is made with the combination of several types of macerating herbs, flowers, roots, barks, and citrus peels. The cordial also has a distinct almond flavor that makes up the slight bitterness . Get our best cocktail recipes, tips, and more when you sign up for our newsletter. I was there with a friend, who was talking to the owner up at the front of the shop. in our citrus orchards. Amaretto is a sweet almond-flavored liqueur from the Lombardy region in northern Italy. But regardless of which bottle you start with, Teague recommends drinking it by itself. One of our favourite low calorie alcohol options consisting of 1 shot of vodka (25ml), a dash of fresh lime, and then filled with soda, this is a classic go-to drink if you want to keep your calorie intake down. Amaro is typically produced by macerating herbs, roots, flowers, bark, and/or citrus peels in alcohol, either neutral spirits or wine, mixing the filtrate with sugar syrup, and allowing the mixture to age in casks or bottles. TartufoTartufo is a type of amaro flavored with black truffles. Right when the fire is touching the pot, the conjure needs to be said, that way you will chase away the spirits. 1. Most of the time it's enjoyed as a shot, but it can also be mixed into coffee and . 4.5 from 3 User Ratings. Cut a lemon peel and circulate the rim with the outside so to make sure the oils hit the rim. If you do, let us know in the comment section below. Featuring more than 100 recipes, Amaro is the first book to demystify the ever-expanding, bittersweet world, and is a must-have for any home cocktail enthusiast or industry professional. On the Fence About Gin? Lucano Amaro. A Neapolitan-American friend of mine, who's in his mid-fifties, fondly remembers how his mother used to serve him an espresso with Fernet Branca and an egg yolk every morning before he went off to elementary school.". Vodka lime and soda is a great low calorie option at just 55 cals per drink. I Discover the 10 Best Spanish spirits and liqueurs Pacharan, licor 43 We tell you all about them! Below is a curated list of Amaro liqueurs that are a great addition to your home bar. These are common amaro bottles you might find on a back bar, including light-bodied gateway amari and intense digestivi. This sweet amaro was the first licensed spirit of Sicily. It is made from a variety of herbs, spices, roots, and barks, blended together with alcohol to create a distinctively bitter yet sweet taste. Once left to gather dust on the bottom shelf, these days the incredibly complex liqueurs are getting their long-overdue time in the spotlight. Once youre acquainted with a particular amaros flavors, you can serve it on ice or add seltzer water for a low-ABV and sessionable drink. Another alpine amaro, Nonino employs a base distillate of grappa thats steeped with mountain botanicalsranging from standard gentian and saffron to licorice, rhubarb, and tamarindthen aged in oak barrels for five years. CarciofoCarciofo amari are made with artichoke leaves, which impart bitter and vegetal notes. Vino amaro. With a low 11% alcohol content, mellow flavor, and pleasant woody notes, its perfect for session-able cocktailing or sipping with soda. Jana Ritter, marketing manager for bitters and New Orleans specialty brands, describes the flavor profile as bursting with citrus fruits and a subtle hint of herbs and candied spice. About Amaro. With an ABV of just 16.5%, its very easy to sip, tasting somewhat like strong wine. Add 3 dashes of orange bitters. No matter what kind of meeting you go to (family, work), in this area of Spain there is always a coffee liqueur on the table.
