When the oil is hot, carefully drop in each piece and . Barkemeyer said he sells 20,000 to 25,000 pounds of the sausage a year, and he ships it around the country. 2023 Acadia Crawfish. Add to a large resealable bag the flour, cornmeal, garlic powder, cayenne pepper, and black pepper. An entire stick of butter fried in a pan with some garlic is all you need to coat the gator tail in flavoring before you add some salt and pepper and onions, and then take it to the grill for the . And of course, it always tastes great pan-seared or fried to a golden crisp! In a large bowl, combine alligator, oil, salt, and remaining 1 tablespoon Creole seasoning, stirring until well coated. And even though there are recipes for cooking alligator fillets, there are also many other issues that need to be considered before trying this approach. Here, well take a look at some of the best meat options for everyday. Surprisingly (or maybe not), the USDA doesn't have a doneness guide for alligator and neither does my meat buyer's guide. Its been proven that you can use the alligator meat as a natural salt substitute. All tip submissions are carefully reviewed before being published. There are various cooking methods that you can use to cook alligator. ", At the restaurant, Sonnier cooks Louisiana alligator bone-in legs, brand name Country Boy Gator, labeled a Certified Cajun product and subtitled "Cajun Swamp Chicken.". Can I wrap bacon around the tail meat while grilling? If you cant afford the tenderloin, this cut is your next best bet. Its believed that this is because the spices release pheromones. They have a thick skin that allows them to sweat and protect them from the elements. One of the best dishes is alligator sausage. * Percent Daily Values are based on a 2,000 calorie diet. Once hot, add coated alligator filets and cook for 2-3 minutes per side, or until golden brown. You can also cook alligator steaks on the grill. It's similar to chicken, but it has that little seafood taste component. Alligators eat what they want, when they want, so they have minimal fat reserves, and their meat is lean. Rinse fish fillets with tap or bottled water, throw out the guts and cook fish well. Carve with pressure toward the cutting board, in long strokes the length of the knife. Combine the flour and cornstarch in a mixing bowl. The meat should have soaked up the rest of the liquid. 4. Unlike beef, though, which you can generally categorize as tender or tough, alligator meat has two levels of tenderness: tough and tougher. Quick view. Serve with your favorite dipping sauce. Alligator Sausage. . Weve got you covered, cher! For alligator meatballs or tacos, go with ground gator meat. Sunny days, warm water temperatures, still water conditions and excess nutrients all contribute to blue-green algae blooms, environmentalists said. It is great fried like fish or made into a sauce piquant. Enjoy! I called the guy who always handlesa live alligator at the Louisiana Restaurant show every summer: Harlon Pearce, of Harlon's Louisiana Seafood. The meat of the jowl is quite tender on its own, too, he said. Combine the flour and pepper in a separate bowl. 1 Pat the alligator meat dry. The process of cooking alligator fillets is a delicate one, so be careful not to overcook them. Meat is the number 1 healthiest meat in the world, according to a study published in The Journal of Nutrition. Repeat the process until all is done. How to Cook Brussels Sprouts on the Stove, in the Oven & More, http://www.wideopencountry.com/youll-hunting-alligators-seeing-gator-meat-recipe/, https://www.allrecipes.com/recipe/84273/alligator-fingers/, https://www.foodnetwork.com/recipes/bobby-flay/fried-alligator-nuggets-recipe-1941458. 3. Alligator fillets are a type of fish and are typically cooked in a similar manner to other fish dishes. My parents are both great cooks, and they taught me a lot about the kitchen. If there's still some pink in the middle, put the kabobs back on the grill for 1 minute before serving them. 3. What part of the animal is this? the exception of the casing. Still other recipes are cooked using a microwave. I've been cooking it for a very long time with just butter, lemon and garlic, baking it at 350 degrees for maybe half an hour, covered. To cook the best thick pork chops, all you need is a gas grill. Transfer the alligator steaks to a plate and cover them loosely with aluminum foil. That's the tenderloin. Heat the barbecue to high hotness and barbecue kabobs for 6 to 8 minutes, turning once. When the batter turns a golden brown and the meat floats to the top of the oil, the alligator is cooked thoroughly! Rub the mixture all over the alligator fillet. Prep Time: 5 minutes. Gator Burgers! You can also use a wide array of acids, such as Worcestershire sauce, lemon juice or any vinegar, with an oil-based marinade. 4. Season it immediately with salt and pepper. Instructions. Heat a few tablespoons of oil or a combination of oil and butter in a heavy-bottomed pan or skillet over medium-high heat. Cut the steaks across the grain to make them easier to chew. It is best cooked by grilling. Pour oil into a large skillet to a depth of 1 inch, and heat over a medium-high flame. The process requires that the meat be immersed in boiling hot water for at least two minutes. For this, you need to ensure that it is well washed before boiling. Cover and allow marinating for at least 10 minutes at room temperature. 10. Here's how to cook alligator fillets: 1. If you dont believe us, substitute that white meat for some gator next time youre cooking your favorite chicken recipe and see for yourself! Never leave a pan of oil or a grill unattended while you're cooking. When the coal is white-hot, place the Alligator gar fillets on the oiled grill. The Flavors of FallBeyond Pumpkin and Pecan, 1 lb. Boiling involves placing the alligator fillet in a pot and boiling it. The pheromones are chemicals that act as signals to other animals, such as other people. Sonnier has . This is commonly done in small restaurants. Use a pair of tongs to flip them over so that the batter is evenly cooked on both sides. Test the alligator by cutting into it with a knife and see if its easily breaking down. Place the skewers directly onto grill and grill for 2 minutes per side. The ice will slowly start to remove the skin. That isnt to say you wont be able to use it in your gator recipes. This is because it has a light flavour, mild and easy on the tongue. Back then, there were no milk processors, so people would soak alligators in milk to preserve them. NEW !!!! Alligator Sampler $71.50. Try to put 5-6 pieces of meat and vegetables on every skewer. 5. Instructions. Cover with a layer of diced onions and sprinkle with garlic and parsley. You can also cook using boiling water, a microwave or an infrared oven. The health of beef animals is ][imported ][but ][it][does not stack up to] other types of animal consumed in human diets. This is better because you can make more use of the alligator. Some Cajun cooks like to keep it simple, and just pop it in the oven at 350 degrees for 30 minutes with a little garlic butter and a smidge of lemon to let the taste and textures speak for themselves. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. [1]: https://www.youtube.com/watch?v=n2tQ5Ka_p5Y 8. How do you know if catfish is safe to eat? Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, alligator meat, cut into bite-size pieces. This will give them a nice and zesty flavor. Add Kosher or sea salt, brown sugar and white sugar to the water in the cooler and let the gator sit in the brine for 16 hours. Why not? Check the internal temperature of the steak with a meat thermometer after you take it out of the pan, and make sure it measures at least 165 degrees Fahrenheit. The skin can be very tough, and is best removed before cooking. Bring the liquid to a boil and thicken it with roux or a cornstarch slurry and simmer for about 10 minutes. Today, milk processors have made it easier to process milk, so there is no need to soak alligators in milk. Next, layer the gator with bacon covering all parts with bacon except for the head. There are many factors to consider when making a decision about which animal to consume, but one that should be taken into account is their health. Tenderize it using a standard meat mallet and for an extra delish result, sprinkle on your favorite meat tenderizer, too. I cooked it together on the grill to give it a good flavor. Second, the alligator meat should be very moist and tender. In a separate bowl whisk together the buttermilk, mustard, and eggs. Heat a 12-inch cast iron skillet over high heat. Add the alligator tails to the bowl and toss to coat. Ive been cooking professionally for about 10 years now, and Ive loved every minute of it! Wipe the buttermilk from the steaks and let them sit at room temperature for about 30 minutes. Quick view. This will also help to tenderize the meat. It's not mixed with something else.". Combine the orange juice, honey, bourbon and ginger to make a glaze. If its not, then its likely still in its first stage of cooking. "You can cook it so many different ways," he said. Thanks to all authors for creating a page that has been read 19,580 times. One is to avoid eating anything that can contain harmful bacteria, including meats and poultry. The alligator fillets are best served at room temperature. Pour oil into a large skillet to a depth of 1 inch, and heat over a medium-high flame. Keep reading. The answer to this question lies in the alligators diet. Cochon's James Beard Award-winning chef, Stephen Stryjewski, shared the recipe for one of the restaurant's most popular appetizers. Ever wondered how alligator steaks are made? This will help ensure that they will cook evenly and not get too tough or dry. I believe that anyone can cook a delicious meal, no matter their skill level. For instance, some anglers prefer cutting the fish into fillets and frying everything up. Gary's Island . Set the temperature to 180 degrees. "I think one reason people like it is that it's its own form. Cook Time: 15 minutes. Pull up a seat at the table. Farm-raised alligators are smaller and less fatty than wild ones, Pearce said, adding, "Wild is still great. You can grill them with the hood of the grill up or down. Donald Barkemeyer's alligator sausage, brand name Louisiana Cajun Grill Sausage, $6.99 a pound, is sold inWinn-Dixie stores in the New Orleans region and Gulf South. Ovens vary in their temperature, so be sure to measure the temperature of your alligator before putting it in the oven. Heat vegetable shortening in a large cast-iron skillet until it registers 350F (176C) or use a recommended electric deep fryer. One day last week he shipped 100 pounds to a woman in Vancouver, Wash., who serves the link on a bun for $8 or $10 with onions. For example, some recipes are cooked on the stove using oil or butter. 1. All Rights Reserved. Coat the tilapia fillets with the seasoning mixture well until fully covered. packs (approximately 40 lbs.) Cube the alligator meat and add to the butter mixture, stirring to coat the alligator. A lot of alligator recipes calls for marinades, but that's not really necessary for tender alligator tail meat. Heat the oven to 300 degrees Fahrenheit. Alligator meat is typically slightly salty and has a distinctive flavor. When you remove the meat from the refrigerator, there should be a small amount of vinegar left at the bottom of the bowl. These tend to be a better texture and flavor than other cuts. Demand is pushing the wholesale price of alligator meat to $12 to $15 a pound.. Some in the industry consider this portion of the alligator to be the equivalent of fillet mignon. Rub the spice mixture onto the alligator fillets. How long does it take to cook alligator meat? If it is cooked properly, the meat will be tender and juicy. Gotta agree 110% with the EMAN on this one - aligator sauce piquant is one of my favorites! Cooking alligator fillets can be a fun and easy experience if you follow these simple steps. First prepare your marinade by combining the chopped red chilli, light soy sauce, chopped garlic, grated ginger, cayenne, salt and pepper, and mixing well. The tenderloin comes from the tail. Simply remove them, and eat them immediately. Like some of its more land-dwelling counterparts, alligator meat's . It takes about 3 to 4 minutes of cooking on each side to sear alligator meat and develop a golden-brown crust. Here are some tips to help you cook them perfectly: Alligator fillets can take anywhere from minutes to hours to cook evenly, depending on their thickness and size. Preheat a pan or grill over medium-high heat and cook the alligator fillets for 3 to 4 minutes per side. Avoid overcrowding the oil with pieces of meat. This is commonly done in small restaurants. Meanwhile, clean, oil, and preheat your grill to high heat (450F to 650F). 1 hr. If you've ever wondered how to cook alligator but didn't know where to begin, this is for you. can Rotel tomatoes; Salt and pepper to taste; Instructions . Our alligator meat is processed from alligators that are less than six feet long and between two-three years old. The hot oil can splash out of the pan and cause serious burns. 7. This will help ensure that they will cook evenly and not get too tough or dry. Heat a few tablespoons of oil or oil and butter in a Dutch oven or an oven-safe skillet or pan. Cooking alligator may be old hat for many home cooks, and it's quite apparentchefs are cooking it all over the place. First, be sure to season your alligator meat well before cooking it. As a small thank you, wed like to offer you a $30 gift card (valid at GoNift.com). Alligator is a large fish that is about four inches long and has a crispy skin. Place on a Crisper Tray and put it on the top rack of the Power Air Fryer Oven Elite. Flip the filets and cook for an additional 5 minutes or until the steak reaches your desired doneness. It can be cooked by different techniques including grilling, deep frying or baking. You can make alligator meat into a variety of dishes. Squeeze off excess liquid from meat, and add one handful of meat to the resealable bag. Stir or whisk to distribute the pepper. Hello, Louisiana: How do you cook and eat alligator? Braise the alligator steaks in the oven for 1 hour and turn them over. 3. Add skewers, and cook until alligator is nicely browned on all sides and an instant-read thermometer inserted in center registers 160, 5 to 10 .
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