The time will vary according to the efficiency of the mixer. Simply follow a few simple sponge cake making tips outlined below and watch your cake rise as light as a feather. BA1 1UA. These cookies ensure basic functionalities and security features of the website, anonymously. Please take a look at the steps and video before attempting this recipe! Step 2 Divide the mixture equally between the prepared cake tins and level the surfaces with a palette knife or spatula, smoothing it over the surface of the two cakes. The mixture should be a soft consistency. Amazingly, Mary has written over seventy cookery booksWow! My version adds juicy and succulent strawberries on top. Place the butter or vegetable spread in a large bowl, then add the caster sugar, self-raising flour, and baking powder. Allow them to finish cooling completely on a wire rack. How easy is that? Theres no danger of overbeating the batter and ending up with a dense cake and no fear of the batter curdling. By doing this, it can help the top layer of the cake stick onto it. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Use a spatula to wipe the sides and bottom of your bowl halfway through. Step 6While the cakes are cooking, make the jam. Set aside to cool in their tins for 5 minutes. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. I may receive a commission for purchases made through these links. Preheat the oven to 180C/Fan. This easy all-in-one cake can be made using an electric. When everything comes together just right, you'll have a moist, fluffy sponge that's lighter than the average yellow cake. Chocolate buttercream is available in the baking aisles of supermarkets. Perfect for two Mary Berrys flapjack recipe takes 30 mins to bake, making 24 bars. Wash and dry around 10 -12 strawberries thoroughly. Each serving provides 501 kcal, 5g protein, 50g carbohydrates (of which 36g sugars), 31g fat (of. Then spread a small amount of whipped cream to just about cover the sliced strawberries. You must be accurate with your weighing, though, as there is no hiding with it no icing to cover any mistakes! To assemble the cake, place one cake upside down onto a plate and spread it with plenty of jam. If you don't have fresh fruits, use a good thick layer of fruit jam. 1. With the all-in-one method you simply measure all the ingredients together in a large bowl and then beat them together to make the batter. By doing this, it helps the gelatin become saturated with water. Leave the cakes to cool in the tins for a few moments, then run a palette knife around the edge of the tins to free the sides. Sit the other cake on top (jam side touching the cream). 3 days ago bbc.co.uk Show details Cuisine: British Category: Cakes And Baking Servings: 12 116 Show detail Preview View more Line the base of each tin with parchment paper. Using a stand mixer, or electric hand mixer, mix the eggs, sugar, flour, baking powder, and the softened butter and margarine until completely combined. Done! ): if it comes out clean, it means its time to remove them from the oven. England and Wales company registration number 2008885. The third box is what you find inside THE most delicious and mouth watering home baking recipes you could ever hope to findand its true, its all in there, everything you need. The cake should come out onto your hand and thetea towel then you can turn it from your hand onto the wire rack. Victoria Sponge cake is possibly the baking classic. In order for this one bowl recipe to work can use Stork (straight from the fridge) or room temperature unsalted butter. Place one layer onto your desired serving plate or cake stand (because it will be challenging to move it onto another surface). No need to buy a sponge cake from outside when you can make a fresh homemade Victoria sponge cake!-----------------------------------------------------------------------I have baked this sponge in a 8 inch pan for 2 layers.INGREDIENTS:Sponge:3/4 cup / 90 grams butter3/4 cup / 90 grams margarine1 cup / 180 grams white sugar1 1/4 cup / 180 grams plain flour (for better results use self-rising flour)3 x eggs1 teaspoon vanilla essence1 teaspoon / 4 grams baking powder2 tablespoons / 30 ml milkFresh cream:1 cup double cream2 tablespoons icing sugar1 teaspoon vanilla essenceFilling:Strawberry jamFresh strawberries----------------------------------------------------------------------------- LETS BE FRIENDS Facebook: https://www.facebook.com/delightcakesandcupcakes/Instagram: https://www.instagram.com/delightcakes_and_cupcakes------------------------------------------------------------------------------Please subscribe for more if you liked my video! Then you can turn them out to peel off the parchment paper and finish cooling on a wire rack. Comment * document.getElementById("comment").setAttribute( "id", "aa6c50d8b6a6815471183a53b9277035" );document.getElementById("cad3d21a39").setAttribute( "id", "comment" ); Hi, I am Lucy Parissi, the recipe developer, food photographer and author behind Supergolden Bakes. Try this and Im sure you will definitely impress your friends and family! June 23, 2022; epekto ng fgm sa mga kababaihan . You can change the filling of the sponge cake to make the most of any seasonal soft fruits, such as fresh raspberries. Add the rest of the ingredients into the bowl and beat together with an electric hand mixer or stand mixer until the batter is smooth. Cool the cakes completely on a wire rack before adding any frosting. Thank you for sharing. Bake in the oven for 25-30 minutes, or until cooked through and lightly golden. Leave around 5cm at the edge. This can take approximately 28-30 minutes or until a toothpick inserted in the centre comes out clean, cakes are springy to the touch and just coming away from the edges of the cake tin. In the mean time, sprinkle gelatin powder into the water and let it bloom for a few minutes until it becomes solid. Store this cake in an airtight container for up to three days at room temperature. Divide the mixture evenly between the tins: this doesnt need to be exact, but you can weigh the filled tins if you want to check. Wrap well with clingfilm and foil and freeze for up to three months. OK now I need to confess from this point onwards I dont actually follow Marys recipe 100% (which is fine bring your creativity and curiosity to your baking, take some risks!). Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. What does this mean? I feel it is the most healing of cakes to make, too. Analytical cookies are used to understand how visitors interact with the website. Sandwich with jam and buttercream to create the perfect teatime treat. Absolutely perfect and want to make another soon. Pour the batter in and use an offset spatula to level out. After a few minutes, I can say not more than 10, your cake batter is done! Necessary cookies are absolutely essential for the website to function properly. Visit our corporate site. Line the bottom of each pan with parchment paper and lightly grease. The all-in-one method makes it one of the simplest cakes to make. Grease and line two 20cm/8in sandwich tins. Cover with the second layer, pressing it down slightly and dust with icing sugar. If you ever want to start learning how to bake a cake, this is a MUST try recipe. Another reason is very obvious, I love strawberries. Keep an eye on it, we dont want to over whip the cream or it will turn into butter not the plan! What magic! Lightly grease two 20cm (8in) deep loose-bottomed sandwich tins and line the bases with non-stick baking paper. It will end up making the cake soggy and ruin your treat! I first heard of it from the well-known British food writer, chef and television presenter, Mary Berry. Butter two 20cm (8-inch) pans, then line them with parchment paper. The finished mixtureshould be of a soft dropping consistency. I know people think I invented the Victoria sandwich, but Im really not that old.. Remove them from the oven and set aside to cool in their tins for fiveminutes. It also freezes brilliantly, for up to 6 months. You also have the option to opt-out of these cookies. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. 1 1/2 cups +1 TBS (225 g) self-raising flour 2 level tsp baking powder 2 x 20cm (8in) greased and lined sandwich tins For the 7-inch cake: 3/4 cup (175g) of softened butter Very scant cup (175g) of caster sugar 3 large free range eggs 1 1/4 cups (175g) of self-raising flour 1 teaspoons of baking powder. Divide the mixture evenly between two tins. 200g self-raising flour 1 tsp baking powder 2 tbsp milk To decorate 200g strawberry jam 200ml double cream punnet of fresh strawberries 1 tbsp icing sugar (plus more for dusting) You will need 2 x 20cm sandwich tins Method Preheat your oven to 190C (170C fan) and line the bottom of two 20cm sandwich tins with greaseproof paper. The all-in-one method makes it one of the simplest cakes to make. Get it free when you sign up for our newsletter! Smooth the top of the cake mixture with a silicone spatula to make them even. Then run a palette or rounded butter knife around the inside edge ofthe tin and carefully turn the cakes out onto a cooling rack. To do this, you need to grease the tins by spreading the butter onto the surface with a brush. Use a spatula to remove all ofthe mixture from the bowl and gently smooth the surface of the cakes. victoria principal andy gibb; bosch battery charger flashing green light; burma mushroom dosage; latex footnote on the same page; fortera credit union customer service; advocate aurora mission statement; birmingham, alabama obituaries 2022 For added security, to avoid the cake layers getting stuck into the tins, then dust flour into the tins and angle them around so that the flour covers every bit. Line the bottom of the tins with a circle of baking paper. Here's a twist on a Victoria sponge cake, which gives a richer, more moist sponge. The second box is the name itself, Baking Bible wow, what a name! Full measurements and instructions can be found on theprintable recipe cardat the bottom of the page. Grease the circles. Mist two 8 inch cake tins with cake release and line the bottoms with baking paper. By clicking Accept, you consent to the use of ALL the cookies. Check them after 20 minutes. When the cakes are cold, remove the lining papers and invert one cake layer onto a plate. I like laying out all the components on my workbench. For more information, check mydisclosure. Just perfect for summer parties but it goes FAST! Make sure to check out this Mary Berry Lemon Drizzle! Use an offset spatula to level out. Use a spatula to remove all of the mixture from the bowl and gently smooth the surface of the cakes. Dont be tempted to open the door while theyre cooking, but after 20 minutesdo look through the door to check them. Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. Sprinkle with sugar and cut into slices to serve. I just think it says luxury and go on, treat yourself. Use room temperature ingredients. Using the electric mixer on a slow speed, beat for two minutes, or until smooth. In this simple presentation, it is already a perfect cake for sharing with your friends and family on a hot summers day! This classic recipe is such a favourite. Make the sandwich by putting the top layer of cake on and then spread a generous amount of whipped cream on it and place the half strawberries on topplay with the design, there are lots of ways to make the top look pretty. Using a digital scale and measuring spoons is my preferred method as it is more accurate. Mary Berry CBE is one of the most loved celebrity chefs in the country. Add in the melted chocolate and beat until smooth. . Place baking sheets with meringue on two oven racks and bake for 30 mins. Just by looking at them, it excites mefeel your mouth watering? What ingredients do I need to use to stabilize the cream. Bake in the oven for about 25 minutes, or until well risen and golden and the cakes are shrinking away from the sides of the tins. Whisk the eggs until pale and frothy, then gradually add to the creamed butter, whisking well after each addition. What a cake! In a stand mixer beat the sugar and butter until light and fluffy. This method is the easiest cake-making method. Bake in the oven for about 25 minutes, or until well risen and golden and the cakes are shrinking away from the sides of the tins. Future Publishing Limited Quay House, The Ambury, If I can bake it, so can you! Be careful not to over-mix as soon as everything is blended you should stop. Channel Mary Berry and make the BEST Victoria cake using the easiest method EVER!! Published 19 December 22, Mary Berry has shared an insight into her connection with Kate Middleton, By Naomi Jamieson It's utterly delicious and making a Victoria sponge cake is not as daunting as most people think. Let me know how it goes for you! Elaine Lemm is a renowned British food writer, classically trained chef, teacher, and author with over 25 years of experience writing about British food and cooking. This will make sure the strawberry cake cooks properly in the oven. When cool, spread one cake with jam and whipped double cream, then place the other cake on top. Cover with half the sliced strawberries, followed by a thick layer of whipped cream. The video shows how to cream a cake in a very simple and easy way, with a simple cake filling, it is a simple Victoria sponge cake decoration, also known as a Victoria Sandwich cake recipe. Make perfectly soft, sweet fairy cakes every time with Mary Berry's iced fairy cakes recipe. Carefully remove the cakes from the tins and leave to cool completely on the cooling rack. Keep cake wrapped in the fridge but serve at room temperature. Top with the second cake, top-side up. Lightly smooth the surface of the cake. The cakes should come out onto your hand and the tea towel then you can turn them from your hand onto the wire rack. First, the whipped cream has to contain at least 35% fat. Add in a splash of milk if you need to loosen it a bit. This significantly cuts down on the amount of prep time involved. Then allow to cool. Cut some fresh strawberries into slices and the remainder into halves. Otherwise, the whipped cream can become deflated, or even worse, become runny. Each serving provides 501 kcal, 5g protein, 50g carbohydrates (of which 36g sugars), 31g fat (of which 19g saturates), 0.8g fibre and 0.8g salt (serving with 300g of jam and 300ml cream). A great dessert for sharing with loved ones BBC viewers can enjoy a slice of Mary Berry's Ultimate Christmas in December, with the British chef sharing recipes, tips and tricks to cooking the perfect Christmas dinner. There is no need for you to stick to the strawberry themepretty much any fruit or combination of fruits will work in this settingbe creative, play around with the possibilities. To stop the bowl moving whilst mixing, roll up a damp teatowel and make it into a circle on the worktop, then place the bowl in the middle. Pour the cream into the mixing bowl with a whisk and start whisking at low speed with a stand mixer. Pipe the buttercream over the bottom cake layer and spoon the jam over it. Mix together until well combined with an electric hand mixer (you can also use a wooden spoon), but be careful not to over mix. Make sure the cake layers are cooled completely. Now you can increase the speed to medium and keep whipping. Soften the jam with a palette knife. If you are looking for easy sweet and savoury recipes that are packed with flavour you have come to the right place! The strawberries and cream cake recipe is perfec. Add the sugar andbring to the boil over a low heat until the sugar has melted. Whereas Mary uses strawberry jam for filling (which is, of course, delicious) I prefer to use whipped cream with fresh strawberries both for the filling and the topping. Then allow to cool. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. I feel this makes a really indulgent and luxurious twist while still keeping to the spirit of the classic recipe. Start whipping the cream at a low speed to encourage small bubbles to form and then build up the speed to create the bubbles continually. mary berry honey cake Actualidad. Can be made and assembled up to 8 hours ahead. Then add your sugar in and keep whipping its. Last modified on Feb 06, 2021 11:44 GMT Chloe Best Celebrity Best Home Cook star Mary Berry revealed how to bake a Victoria sponge cake quickly. Both types of cake are designed to be light, fluffy, and moist, though the recipes typically take a different approach. Set asideto cool completely. Beat it at medium speed with a hand mixer until the ingredients are fully blended as a thick butter mixture. Make 2 more layers and top with the last meringue layer. HAVE YOU MADE THIS VICTORIA SPONGE ALLA MARY BERRY? Finally, if you dont use the whipped cream straight away after whipping, refrigerate it until you need it. Preheat the oven to 180C (fan 160C/350F/Gas 4). According to my recipe, I add 3 teaspoons of sugar into 2 cups of heavy cream. Otherwise, they will melt the chilled whipped creamyou know the drill stay chilled! So, Marys Victoria Sandwich, is sandwiched together with strawberry jam and sprinkled with caster sugar to serve. Sprinkle with sugar and cut into slices to serve. In this recipe, I chose fresh strawberries. Switch baking sheets between racks so the meringue browns evenly: bake for 30 mins longer or until golden. If you are looking for easy and scrumptiously delicious baking recipes that you can create in your own kitchen to impress your friends and family, youve come to exactly the right place. Please leave arating, post a photo on myFacebook page, share it onInstagram, or save it toPinterestwith the tag #supergoldenbakes and make my day! The first box is Mary Berry Famous food writer and original judge of The Great British Bake Off, a well-known British television baking competition for amateurs (why am I telling you, you must have seen it). If you like you can decorate your Victoria sponge with fresh strawberries or other seasonal fruit instead of leaving it plain. Measure the baking spread, sugar, flour and baking powder into a large bowl, add the eggs and, using either a wooden spoon or an electric hand whisk, beat for about 2 minutes until just blended. This recipe isextracted from Love to Cook by Mary Berry (BBC Books, 26). Remember to take the cream out from the fridge just before you start to whip it and not before. Sandwich with jam and buttercream to create the perfect teatime treat. The secret? I was like a child finding her favourite candies in the cabinet. Mary Berry's Victoria sponge cake recipe - BBC Food . Who doesnt like whipped cream? Wendy was previously a primary English and music teacher in Hong Kong. Ideally you need to make this on the day you're going to eat it and keep it in the fridge until you serve it. Add theremaining tablespoon of milk if the buttercream is too thick. Method Preheat the oven to 190C/375F/Gas 5. How simple is that?! Another secret is to ensure your eggs and butter are at room temperature. Soft butter could also be used, but baking spread gives a lighter rise. Sandwich the sliced strawberry layer with the other layer of the cake. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". What you need to do is measure all the ingredients into a mixing bowl, making sure the butter is soft, and beat it with a free-standing or hand-held mixer. Put a damp cloth under your bowl when youre mixing to stop it moving around. Leave the cakes to cool in the tins for about 5 minutes then turn out; peel off the parchment paper. 6. Bath This cookie is set by GDPR Cookie Consent plugin. Mary Berry's Victoria Sponge Cake Ingredients needed to make Victoria sponge cake self-raising flour butter -soften, but not melted, unsalted butter works best granulated sugar - or caster sugar also ok vanilla extract - or any other extract of your choice eggs - I used 4 large eggs, use 5 is you use small eggs baking powder This must be the worlds best-known cake! Divide the mixture between the tins and level the tops. Place the butter or vegetable spread in a large bowl, then add the caster sugar, self-raising flour, and baking powder. Turn the cakes out, then peel off the paper and leave to cool completely on a wire rack. Step 7The cakes are done when theyre golden-brown and coming away from theedge of the tins. Company registration number: 07255787. For my first job for the Electricity Board, I would visit people in their homes and teach them how to use their ovens by cooking this fabulous cake. But opting out of some of these cookies may affect your browsing experience. Cool completely. Hahaha . Using 20-cm/8-inch round plate or cake tin as a guide, mark 2 circles on each baking sheet. DO NOT over whipped it. Remove from the heat and carefully pour into ashallow container. 5. The strawberries and cream cake recipe is perfect for afternoon tea or even alongside breakfast. Bake in the oven for 20 minutes until the sponge . You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). Crack the eggs one at a time and add to the bowl. Yum! Required fields are marked *. Incredibly easy to make and perfect for sharing these will be a huge hit at parties or simply with a cup of tea. It actually says that on the back of the book. mary berry victoria sponge with fresh cream and strawberries. Note: you can bake the cakes at a slightly lower temperature for a bit longer to ensure flat tops. Ingredients 3 large eggs, room temperature 8 ounces granulated sugar 8 ounces self-rising flour 2 teaspoons baking powder 4 ounces (8 tablespoons) unsalted butter, room temperature 3 ounces margarine 8 ounces fresh strawberries, washed, hulled, and thickly sliced 7 ounces whipping cream, whipped to firm peaks Add butter and sugar to a large bowl, then mix using a mixer until creamed. It was so fascinating. Line and grease three 6" sandwich tins. It is super duper simple to make and it tastes deeeee-licious. Mary uses the all-in-one method, simply mixing all the ingredients in one bowl to create a fluffy vanilla cake. After all the preparation, it finally comes to the fun part which is also my FAVOURITE part, assembling the cake. This Lemon Drizzle Traybake is easy to make all in one bowl. Entradas. Measure the sponge ingredients into a large bowl or freestanding mixer and beat for about 2 minutes with an electric whisk until beautifully smooth and lighter in colour. Dust with icing sugar and serve in slices. The finished mixture should fall off a spoon easily. Measure the butter, sugar, flour, eggs, flour and baking powder in a large mixing bowl. I have provided the measurements in both grams and cups. You can use seasonal fruit instead of strawberries. Mary Berry's Victoria Sponge - The Great British Bake Off . Published 27 October 21. The time will vary according to the efficiency of the mixer. GoodTo is part of Future plc, an international media group and leading digital publisher. Make sure, the liquid gelatin is cool. In a food processor or a blender, blend almonds until finely ground. Keep the cake in the fridge before serving. First, put the gelatin powder into cold water and let it bloom for about two to three minutes. She has shared how to make a Victoria sponge cake with little effort. Do not use frozen fruits; they will not support the cake and will make it soggy. 2. Top with one third of the sliced strawberries. Run a palette or rounded butter knife around the inside edge of the tins and carefully turn the cakes out onto a cooling rack. Make the vanilla buttercream. I have included it in this book as it started my love of cooking cakes. Divide the mixture evenly between the tins. In her early 80s, shes been on our screens showing us how to make the most delicious recipes and sweet treats for over 50 years! You need to be signed in for this feature, 36 Featherstone Street Spoon one quarter of the mixture inside each circle on baking parchment or foil; with palette knife, evenly spread meringue to cover entire circle. After running a highly successful online baking business in Singapore, she is now based in the UK focusing on blogging and her popular Youtube channel Bake with Bakabee. Put the other cake top downwards on a serving plate. Then spread the chilled whipped cream onto the layer, and leave around 5 cm at the edge. Give this recipe a try! Spread with jam, put the other layer on top, and sprinkle with caster sugar. Home. It always looks nice when there is some green against the red, doesnt it? Happy Baking! It does not store any personal data. Bakabees Top 10 functional organising tips for baking supplies Part 2, Flourless walnut Swiss roll with coffee cream. The cookie is used to store the user consent for the cookies in the category "Other. Let the cake thaw overnight in the fridge and bring to room temperature before frosting and serving. This is not a traditional cake with sponge layers - it's a dacquiose: a cake made with tiers of hazelnut meringue alternated with chocolate buttercream. Mix together until smooth, fluffy and combined. Preheat the oven to 180C/160C fan/350F/Gas 4. Mary Berry's Victoria Sponge - The Great British Bake Off . The result is a beautifully gooey texture, with the classic crunch and chewiness of a meringue. Combine the butter, sugar and vanilla essence in a bowl or food processor, and mix well to a creamy consistency. A few years ago, I travelled to the UK with my husband during summer holiday to visit our family and friends. Mary Berry's Christmas chocolate log recipe, Mary Berry's cheese-topped dauphinois potatoes, Mary Berry's salmon salsa verde en croute, Mary Berry's cottage pie with thyme and mushrooms, Mary Berry's lemon cupcakes with lemon icing, Mary Berry's Sticky Toffee Pudding with Ginger, Chicken with pesto, taleggio and roasted tomatoes, Mary Berry's lemon cheesecake on a ginger crust, RED, PART OF THE HEARST UK FASHION & BEAUTY NETWORK. Divide the cake batter evenly between the two cake tinsyou may weigh them to make sure they are the same, but this is not essential. Meanwhile, the gelatin powder will havebecomesolid because it is fully saturated with water. Always trust the toothpick test and checking the cake is springy to the touch for doneness as oven temperatures can vary. Turn the mixer up to medium / high speed and keep whisking the cream until a stiff peak forms. This classic victoria sandwich cake recipe includes instructions to soften a strawberry or raspberry jam to use as a filling but if you prefer then use fresh strawberries and a healthy dollop of fresh whipped cream. Dont try a low fat or nonfat option, it wont whip. Fold in the flour, one spoon at a time. :)). This is a brilliant summer dessert to make when strawberries are in season and at their sweetest and most flavourful. Divide the batter into two portions evenly either by eye or use a scale. The mixture will be soft enough to drop off the beaters when you lift them up. This book ticks all the boxes in my checklist. Preheat the oven to 180C/160C fan/gas 4, then lightly grease the tins and line each base with a disc of baking paper. This traditional sponge cake re. All In One Victoria Cake, Mary Berry Victoria Sponge. This cookie is set by GDPR Cookie Consent plugin. Always stay cool! SUPER EASY even a child canmake this easy Victoria sponge! Once it's on the table, it won't last very long. EC1Y 8AE, LoveEverything.com Limited, a company registered in England and Wales. If you have any recipe suggestions I would also love to hear them. mary berry victoria sponge with fresh cream and strawberries. baking recipes, organisation tips and more . These soft, butter flapjacks use four ingredients; butter, syrup, sugar, and oats Give a humble pancake the ultimate transformation with this easy but showstopping tower of coffee pancakes Buckwheat will give these pancakes a pleasant savoury flavour, as well as making them gluten-free A gooey, delicious cookie baked in a skillet. Method Preheat the oven to 160C fan (180C/350F/Gas Mark 4). You can flavour the whipped cream according to your preference. Bake the cakes on the middle shelf of the oven for 25 minutes. Do you want to comment on this article? Set aside. Fold in the sifted flour then pour the mixture. But adding whipped cream as the filling makes it an even naughtier treat. 4 ounces (8 tablespoons) unsalted butter, room temperature, 8 ounces fresh strawberries, washed, hulled, and thickly sliced, 7 ounces whipping cream, whipped to firm peaks, 1 cup unsifted confectioners' sugar, optional.
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