Long delay and lukewarm food invisible manager!!! Update Menu. Yes, The Library Restaurant is open our regular hours on Good Friday. Are you sure you want to delete this answer? !More, We went to have an early supper on a Sunday to find the pub empty I had a great chocolate desert and there were three that I would have love to have tried. . 162 reviews of Library Restaurant "So I took my boyfriend at the time here and he is a total food snob-eating out with him always produced some lukewarm feeling about wherever we ended up. . . Our server was very good and happily recorked and sealed up our unfinished bottle of wine so we could take it home as well. Both entrees were bland, nothing to get excited about. Take care, General Manager. . . Breakfast, Brunch, Lunch and Dinner are served. Best Dining in Ingatestone, Borough of Brentwood: See 1,924 Tripadvisor traveller reviews of 17 Ingatestone restaurants and search by cuisine, price, location, and more. They did a great job, but they were working hard and service suffered a bit. . . I had the baked trout my wife the Beef Tenderloin Gorgonzola. Excellent meal. Yelp users havent asked any questions yet about The Library at The Public. Asked to speak to the manager, given the food delay and we had no time for dessert at this stage. The appetizer, dinner of pork chops with potatoes and scallops with brussel sprouts was absolutely amazing! Only negative is that our small water glasses were never refilled throughout starters and main entree. . The leftover half was just as delicious the next day. Glad we went. . Had a Library Old Fashioned (or two-dont judge), Started with both the bread board and cauliflower. The service was not that quick, they do point out that everything is cooked from scratch, it certainly tasted that good - so the wait was most definitely worth it. Very odd, especially considering that we had to put credit card info in the system. The Library Kitchen & Bar | 184 Cherokee Trail, Sapphire, NC 28774 | (828) 743-5512, Ranch Flavored Pork Cracklings, Pickled Watermelon, Toasted Pecans with Tabasco, Agave Syrup and Cardamom, Pretzel Sticks with German Beer Mustard and Cheese Dip, Goat Cheese Bruschetta, Pistachios, Orange Blossom Honey, Maine Lobster Tail Lolli Pops with Jack Daniels-Honey Glace, Lemongrass Flavored Chicken Pot Stickers, Napa Cabbage Slaw, Ginger, Blood Orange-Ponzu Sauce, Coconut Puree, Sesame, Pistachio Crusted Georgia Quail Schnitzel, German Potato-Cucumber Salad, Truffle Vinaigrette, Toasted Pumpkin Seeds, NC Berkshire Pork Cheeks Braised in Muscadine Demi-Glaze, Savoy Cabbage a la Crme, Crispy Applewood Smoked Bacon, Venison and Black Angus Beef Chili, Local Mushrooms, Dried Cranberries, Garlic Chive Sour Cream, Wild Onion-Chili Corn Bread, Cream Soup of Heirloom Squash, Roasted Cauliflower and Pumpkins, Parsnip Chips, Organic Oliver Farms Benne Seed Oil, Seasonal Garden Salad, Marinated Vegetables, Radishes, Toasted Pecans, Apple Cider and Hazelnut Vinaigrette, Arugula, Kale and Fall Lettuces, Goat Cheese Fritters, Vanilla Poached Pears, Almond Slices, Pomegranate-Cranberry Dressing, Oven-roasted Brussels Sprouts and Caramelized Apples, Spotted Trotter Duck Prosciutto, Pink Peppercorn-Maple Butter, Breakfast for Dinner: Smoked Salmon Fillet, Crispy Potato Pancakes, Fall Herb Crme Fraiche, Pickled Red Onions, Georgia Caviar, Atlantic Grouper Fillet Crusted with Almond Flour on Caramelized Native Candy Roaster Squash and Navy Bean Salad, Curry and Fennel Sauted Sea Scallops Skewer on Pumpkin and Butternut Squash Ravioli and Sauted Shiitake Mushrooms, Arborio Risotto with Whiskey Sauted Maine Lobster Tails and Shrimps, Roasted Fall Squash Variation, Brie Cheese, Lemon Basil, Chicken Saltimbocca with American Prosciutto and Gruyere, Caramelized Spaghetti Squash, Cipollini Onions, Marsala Sauce, Coriander Sauted Carolina Trout Fillet, Lentil and Heirloom Fall Vegetable Ragout, Toasted Almonds, Organic Citrus Balsamic, Petit Black Angus Beef Pot Roast, White Sweet Potato Puree, Sauted Vegetables, Crispy Collards, Black Pepper Gravy, Saut of Venison Loin, Fall Mushrooms, Brussels Sprouts, Butternut Squash and Pappardelle in Mountain Huckleberry Jus, Grilled Black Angus Beef Tenderloin, Black Truffle Flavored Macaroni&Cheese, Crispy Onion Rings, Baby Spinach, Port wine Jus, Black Truffle and Goat Cheese Flavored Macaroni&Cheese, Sauted Butternut Squash Ravioli on Lentil and Fall Vegetable Ragout, Organic Pumpkin Seed Oil, Parsnip Chips, Garden Bouquet, Vegan Garden Vegetable and Local Mushroom Risotto, Oven-Toasted Almonds, Kalamata Olive Pesto, Piment dEspelette, Fall Vegetable Saut, Caramelized Candy Roaster Squash, Navy Bean Salad, Crispy Brussels Sprouts, Balsamic Reduction, Casamigos Reposado, Campari, Cointreau, Grapefruit, Woodford Rye, Grand Marnier, Benedictine, Luxardo, Hendricks, Cucumber, Chartreuse, Absinthe, St. Germain, Mount Gay, Lime, Orange, Habanero Bitters, Grey Goose, Library Candy Beet Puree, Ginger, Honey, 2009 Gloria Ferrer Royal Cuvee Brut, Sonoma, 2011 Perrier Jouet Belle Epoque, Champagne, Olivier Leflaive, Chassagne-Montrachet, Burgundy, 2016 Faust, Cabernet Sauvignon, Napa Valley, 2015 Merry Edwards, Pinot Noir, Russian River, 2015 Merry Edwards, Chardonnay, Olivet Lane, Russian River, 2016 J.Drouhin Puligny Montrachet, Burgundy France, 2016 Cade, Estate Cabernet Sauvignon, Napa Valley, 2015 Stags Leap Winery, The Leap, Cabernet, Napa Valley, 2014 Gabrielle, Equilateral Cabernet Sauvignon, Napa Valley, 2015 DarioushSignature Cabernet Sauvignon, Magnum, 2016 BV Georges de Latour, Private Reserve Cabernet, 2015 Pahlmeyer Propriety Red, Napa Valley, 2011 Fisher Vineyards, Cabernet Sauvignon, Napa Valley, 2016 Faiveley Beaune 1er Cru Clos de lEcu, Burgundy, Stags Leap Winery, Chardonnay, Napa Valley, Fournier Sancerre 'Cuvee Silex,' Loire Valley, Chateau Fuisse Tete de Cru, Pouilly-Fuisse, Burgundy, Merry Edwards, Sauvignon Blanc, Russian River, Pietro, Chardonnay, Oak Knoll District, California, Decero Malbec Single Vineyard, Mendoza Valley, Ken Wright Cellars, Pinot Noir, Willamette Valley, Novelty Hill Royal Slope Red, Columbia Valley, Caymus Bonanza, Cabernet Sauvignon, Napa Valley, Tenuta Di Arcento, Chianti Riserva Classico, Tuscan, Decero The Owl&The Dust Devil, Remolinos Vineyard, Luigi Bosca Los Miradores Malbec, Mendoza, Domaine de Vieux Lazaret, Chateauneuf du Pape, Chateau les Barraillots, Margaux, Bordeaux, Domaine Barville,Chateauneuf du Pape, Rhone. Both could not have been better. . We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Friendly atmosphere, and the service was good. The menu for Boccaccio's Restaurant may have changed since the last user update. . We will definitely be going back soon. Sat, Sun 9:00 am4:00 pm The server was professional. coffee Dishes meat suya kebabs truffle rice beef You may explore the information about the menu and check prices for Library, Ingatestone by following the link posted above. . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); . 15 photos. When we walked in it was empty which wasnt a good sign. I hate the new decor with concrete floors, high ceilings etc where it is so loud you cannot hear the person next to you. NOKA is our contemporary spin on Pan Asian cuisine. The service was free of modern "have a nice day" style table waiting and the staff were genuinely able to engage with diners and were proprrly attentive without being systemised. C&K. Well be back! I would prefer more options on the lunch special. Excellent prime rib on a Thursday night. . So disappointed and wont be visiting again.More, Fantastic family run business. All day and night on Thursdays be sure to ask about our new bourbon flights served with a specialty accoutrement board. Otherwise, a wonderful dinner with creative offerings. Sign up with your email address to receive news and updates. The Library at The Public accepts credit cards. Location Menu Location. At the Library Bar and Restaurant Ingatestone, your safety is our NUMBER ONE priority. . Espaol . Copyright 2023 Sirved Mobile Solutions Inc. v3.0 All rights reserved. I felt embarrassed for the waitresses , they were lovely. How very disappointing. 535 reviews #30 of 116 Restaurants in Portsmouth $$$$ American Steakhouse International. Sorry, we dont have photos for this restaurant right now. Boccaccio's Restaurant menu has been digitised by Sirved. Food and service is always top notch. Specialties: The Library, named for the building's original use as the Astor Library, is a central element of the mezzanine level of The Public Theater's landmark downtown home at Astor Place. The Library also offers takeout which you can order by calling the restaurant at (727) 369-9969. . Ajna Morrow . . I felt embarrassed for the waitresses , they were lovely. . Date night, perfect place. Sign-up to be the first to know about the latest special offers, restaurant openings and more, 25 High Street, Ingatestone, Chelmsford, Essex, CM4 9DU. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. 2 burgers in the bun which were the type you get from a burger van on the side of the road. 1. When we got home myhusband went to our local Rose and Crown in Writtle and got a takeaway roast dinner. . Don't let that deter you. Couldnt ask for a better time or a better atmosphere! They don't offer. Food was delicious and the four of us chose different items. This is the version of our website addressed to speakers of English in the United States. Sat 5:30 pm10:00 pm, AMEX, Diners Club, Discover, MasterCard, Visa, 600 5th Street South, St. Petersburg, FL 33701, Stop Number 11 on the Downtown Looper Trolley, Bar/Lounge, Beer, Cafe, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine, gouda grits applewood bacon brussels corn pure, rosemary shallot butter honeycomb maldon salt, crispy garlic scallion spices chile sauce sambal ginger aioli, Ask your server for gluten free and vegan modifications, foccaccia, whipped avocado, heirloom tomato agrodolce, truffled arugula, tomato, arugula, onion, herb cream, everything bagel, quinoa, tomato, spinach, feta, choice of toast or potatoes, sausage, spinach, red peppers, tomatoes, cheddar, onion fondue, scrambled eggs, chorizo, potatoes, pico de gallo, cilantro queso, pork belly, poached eggs, fried green tomato, creole fondue, house biscuit, cinnamon buttermilk pancakes, churro streusel, salted caramel, fresh berries, sweet cream, warm maple syrup, warm nutella, maple syrup, candied pecans, fresh berries, clotted cream, caramelized onion, three cheese blend, chili flake, tomato, house sausage, arugula, eggs, ricotta salata, lemon agrodolce, lemon pepper aioli, crispy capers, pickled onions, tarragon caper aioli, house chips, micro cilantro, smoked sea salt, sambal ginger aioli, Add: chicken $8 | grilled shrimp $12 | salmon $11, arugula, tomato, almonds, bacon, prosciutto, balsamic glaze, pesto, chicken, dried cherries, goat cheese, carrots, apples, pumpkin seeds, lemon poppy seed vinaigrette, chicken, romaine, parmesan, tomato, egg, marinated olives, pancetta croutons, Caesar, arugula, romaine, pickled onion, chopped egg, cucumber, bacon, tomato, gorgonzola, herbed buttermilk, grilled shrimp, bok choy, cabbage slaw, cashews, kimchi, sesame seeds, coconut peanut dressing, fried green tomato, bacon, arugula, garlic aioli, over well egg, buttered sourdough, served with fries, turkey, ham, Swiss, bacon, tomato, bibb lettuce, avocado, garlic aioli, served with fries, buttermilk brine, dill pickles chips, garlic aioli, buttered potato roll, served with slaw, whipped goat cheese, arugula, tomato, pesto, served with fries, double patty, sliced American, lettuce, tomato, Peabody sauce, served with fries, chile glaze, napa slaw, pico, feta, cumin aioli, served with truffle fries, burrata, ricotta, parmesan, prosciutto, cajun honey, crispy onions, arugula, Reviews can only be made by diners who have eaten at this restaurant. The beautifully appointed space has a warm and intimate ambience offering up a tantalising seasonal menu with a focus on high-quality meats finished in a variety of curated flavours. Nothing says get out quite the same way. . The new look of the pub, the menu and the quality of the food is best suited to a cafe and not a village pub. I found The Library listed and it was such a wonderful break. Catering and Takeaway options are available, as well as a cafe bar. MonFri 4:00 pm6:00 pm There's a good variety on the menu. Served with Chef's Cocktail Sauce, Cold Seared Filet with Onions, Capers, Oil & Parmesan, Cold Water Tail Served with Chef's Cocktail Sauce, Crab Caribbean Cream of Crab with Sherry, Almonds and Burnt Crme, Romaine with Creamy Romano Dressing, English Cucumber & Danish Blue Cheese, Romaine Lettuce with Balsamic Dressing, English Cucumber & Feta Cheese, Served over Cream Spinach & Toasted Hollandaise, Sauteed Breast with Artichokes & Mushrooms, Served with Angel Hair Pasta & Sun dried Tomato Pesto, Long Island Breast Roasted in an Orange Cognac Demi, Long Island Breast Roasted in a Cherry Cognac Demi, Prepared Table-Side with Peppercorns and Cognac, Prepared Table-Side with Creamy Mushroom Demi, Served with Drawn Garlic Butter & Sauce Cardinal, Green Beans Sauted and Seasoned with Chef's Special Spices, Tender Button Mushrooms Sauted in White Wine and Garlic, Fresh Cold Water Tail with Drawn Butter & Sauce Cardinal.
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